Billy Boy BBQ is a casual family quick service restaurant opened in 1973, by Juanita and Paul Scott. All five children grew up working in the restaurant and assumed ownership in 1995. Ross, Tom, Dovie, Dana and Bailey all worked and managed on a daily basis. Tom passed away and in 2013, and Ross passed away in 2016.
Billy Boy specializes in a large volume while being able to provide quick service.
Catering is available and buses are always welcome.